Our à l'ardoise menu

Lunchtime on weekdays

Our formulas

we offer a "à l'ardoise" menu with our dishes as well as daily specials & dessert of the day.
  • Dish of the day - €18

  • Dessert of the day - €6

Ardoise menu - €39

  • Green asparagus from Mallemort

  • Lamb confit OR Provençal aioli

  • Dessert of your choice or formage (+3€)

Starters

  • Green asparagus from Mallemort, cream of Ventoux goat's cheese - €18

  • Canneloni-style smoked salmon with herbed ricotta - €16

  • Home-made foie gras - €22

  • Home-made ceuillette - €16

Main dishes

  • Duck breast with red fruits - €18

  • Aïoli provençal - €25

  • Fillet of bass with lemon confit risotto - €29

Desserts

  • Cheese platter - €12

  • Dessert à la carte - €9

  • Dessert of the day - €6

  • Ice cream - €8