Closed exceptionally (Vacation) on the November 18
Closed exceptionally (Vacation) From November 21 to November 22
Offer a unique experience with our gift vouchers, available at the restaurant
La Terrasse Des Cigales
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Our menu

Served in the evenings and on weekends
Starters
Meat and fish
Desserts

Starters

  • Home-made foie gras from Pountoun farm, 1993 recipe

    Orange jelly
    €24

  • Gateau de légumes confits

    & poêlée de girolles
    €18

  • Velouté de potimarron

    Langoustine marinée
    €20

  • Caillette maison au chevreuil

    Salade de petit épeautre de Provence
    €18

Meat and fish

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga
    €32

  • Grilled fillet of beef

    Potato gratin
    €35

  • Shoulder of lamb simmered 12 hours

    Potato gratin à la cheminée
    €27

  • Sauté de cerf sauce Grand Veneur

    Polenta crémeuse
    €27

  • Pieds & paquets

    Recette traditionnelle provençale
    €25

Desserts

  • Cheese platter

    €12

  • Grandma's egg cream

    €9

  • Chocolate Trianon

    €9

  • Strawberry & vanilla macaroon

    €9

  • Jar of artisanal ice cream

    Lemon, Strawberry, Chocolate, Vanilla, Coffee
    €8

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