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La Terrasse Des Cigales
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Our menu

Served in the evenings and on weekends
Starters
Meat and fish
Desserts

Starters

  • Home-made foie gras from Pountoun farm, 1993 recipe

    Orange jelly
    €24

  • Asparagus from Mallemort by Didier and Sabine

    Light cream and Ventoux goat cheese
    €18

  • Zephyr de saumon

    Crème Dubarry
    €18

Meat and fish

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga
    €32

  • Grilled fillet of beef

    Potato gratin
    €35

  • Shoulder of lamb simmered 12 hours

    Potato gratin à la cheminée
    €32

  • Filet de boeuf grillé

    Polenta crémeuse et légumes anciens
    €35

  • Cocotte d'épaule d'agneau confite

    Mijotée 12 heures & légumes confits
    €27

Desserts

  • Cheese platter

    €12

  • Grandma's egg cream

    €9

  • Chocolate Trianon

    €9

  • Strawberry & vanilla macaroon

    €9

  • Jar of artisanal ice cream

    Lemon, Strawberry, Chocolate, Vanilla, Coffee
    €8

  • Demi Brillat Savarin IGP affiné

    Truffé
    €15

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