Closed exceptionally (Vacation) on the November 18
Closed exceptionally (Vacation) From November 21 to November 22
Offer a unique experience with our gift vouchers, available at the restaurant

Our set menu

Served in the evenings and on weekends

Our offer

  • Starter, main course and dessert - €39

    Disponible à tous les services
  • Entrée/Plat ou Plat Dessert - 30,00 €

    Uniquement les midis en semaine, hors jours fériés

Starters

  • Home-made foie gras from Pountoun Farm - Recipe 1993

    5 surcharge
  • Gateau de légumes confits

    & poêlée de girolles
  • Velouté de potimarron

    & langoustine marinée
  • Caillette maison au chevreuil

    Salade de petit épeautre de Provence

Dishes

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga
  • Grilled veal tenderloin, potatoes and seasonal vegetables

    5 surcharge
  • Pieds & paquets

    Recette traditionnelle provençale
  • Suprême de volaille farci aux champignons

    Jus truffé
  • Sauté de cerf

    Sauce Grand Veneur

Desserts

  • Dessert à la carte, ice cream or sorbet

  • Cheese

    3€ supplement