Our set menu

Served in the evenings and on weekends

Our offer

  • Starter, main course and dessert - €39

Starters

  • Mimosas Eggs, Terrasse des Cigales way

    Velouté de châtaignes
  • Home-made foie gras from Pountoun Farm - Recipe 1993

    5 surcharge
  • Homemade stuffed zucchinis

    Red pepper sauce
  • Caillette maison

    Herbes & choux

Dishes

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga
  • Grilled veal tenderloin, potatoes and seasonal vegetables

    5 surcharge
  • Shoulder of lamb simmered 12 hours

    Potato gratin à la cheminée
  • Sauté de cerf

    Sauce grand veneur
  • Pieds et paquets

Desserts

  • Dessert à la carte, ice cream or sorbet

  • Cheese

    3€ supplement