Offer a unique experience with our gift vouchers, available at the restaurant
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La Terrasse Des Cigales

La Terrasse Des Cigales

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Our set menu

Served in the evenings and on weekends

Our offer

  • Starter, main course and dessert - €39

Starters

  • Green asparagus from Mallemort by Sabine & Didier

    Light cream and Ventoux goat cheese

  • Home-made foie gras from Pountoun Farm - Recipe 1993

    5 surcharge

  • Smoked salmon, like canelloni

    Fresh Provence Brousse with herbs

Dishes

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga

  • Grilled beef tenderloin, gratin and seasonal vegetables

    5 surcharge

  • Shoulder of lamb simmered 12 hours

    Potato gratin à la cheminée

Desserts

  • Dessert à la carte, ice cream or sorbet

  • Cheese

    3€ supplement

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