Our menu
Served in the evenings and on weekends
Starters
- Home-made foie gras from Pountoun farm, 1993 recipeOrange jelly€24
- Smoked salmon, like cannelloniBrousse de Provence with herbs and cucumber jelly€16
- Asparagus from Mallemort by Didier and SabineLight cream and Ventoux goat cheese€16
Meat and fish
- Mediterranean sea bass fillet grilled over an open fireCreamy risotto with parmesan & bottarga€27
- Grilled fillet of beefPotato gratin€35
- Shoulder of lamb simmered 12 hoursPotato gratin à la cheminée€29
- Boeuf bourguignon braisé à la cheminéeGrenailles rôties€29
Desserts
- Cheese platter€12
- Grandma's egg cream€9
- Chocolate Trianon€9
- Strawberry & vanilla macaroon€9
- Jar of artisanal ice creamLemon, Strawberry, Chocolate, Vanilla, Coffee€8
- Brillat Savarin IGP affiné100g€15