Closed exceptionally (Holiday) From December 24 to December 25
Exceptionally open on the January 1 from 12:00 - 14:00
Offer a unique experience with our gift vouchers, available at the restaurant
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La Terrasse Des Cigales
La Terrasse Des Cigales
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Our menu

Served in the evenings and on weekends

Starters

  • Home-made foie gras from Pountoun farm, 1993 recipe

    Orange jelly
    €24

  • Smoked salmon, like cannelloni

    Brousse de Provence with herbs and cucumber jelly
    €16

  • Asparagus from Mallemort by Didier and Sabine

    Light cream and Ventoux goat cheese
    €18

  • Caillette maison

    Herbes & choux
    €16

Meat and fish

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga
    €27

  • Grilled fillet of beef

    Potato gratin
    €35

  • Shoulder of lamb simmered 12 hours

    Potato gratin à la cheminée
    €29

  • Sauté de cerf

    Sauce grand Veneur
    €30

  • Pieds et paquets maison

    €29

Desserts

  • Cheese platter

    €12

  • Grandma's egg cream

    €9

  • Chocolate Trianon

    €9

  • Strawberry & vanilla macaroon

    Sirop de whisky
    €9

  • Jar of artisanal ice cream

    Lemon, Strawberry, Chocolate, Vanilla, Coffee
    €8

  • Brillat Savarin IGP affiné

    100g
    €15

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