Our menu
Served in the evenings and on weekends
Starters
- Home-made foie gras from Pountoun farm, 1993 recipeOrange jelly€22
- Smoked salmon, like cannelloniBrousse de Provence with herbs and cucumber jelly€18
- Asparagus from Mallemort by Didier and SabineLight cream and Ventoux goat cheese€16
- Petites courgettes farciesCoulis de poivrons rouges€18
Meat and fish
- Mediterranean sea bass fillet grilled over an open fireCreamy risotto with parmesan & bottarga€27
- Grilled fillet of beefPotato gratin€32
- Shoulder of lamb simmered 12 hoursPotato gratin à la cheminée€27
- Pavé de thon grillé & sauce viergeLégumes d’été & grenailles à la cheminée - Supplément 3,00 €€29
Desserts
- Cheese platter€12
- Grandma's egg cream€9
- Chocolate Trianon€9
- Strawberry & vanilla macaroon€9
- Jar of artisanal ice creamLemon, Strawberry, Chocolate, Vanilla, Coffee€8