Our menu

Served in the evenings and on weekends

Starters

  • Home-made foie gras from Pountoun farm, 1993 recipe

    Orange jelly
    €24
  • Asparagus from Mallemort by Didier and Sabine

    Light cream and Ventoux goat cheese
    €18
  • Terrine maison

    Trompettes de la mort et lard fumé
    €16

Meat and fish

  • Mediterranean sea bass fillet grilled over an open fire

    Creamy risotto with parmesan & bottarga
    €32
  • Grilled fillet of beef

    Potato gratin
    €35
  • Shoulder of lamb simmered 12 hours

    Potato gratin à la cheminée
    €29
  • Lièvre à la royale

    Façon Terrasse des Cigales
    €38

Desserts

  • Cheese platter

    €12
  • Grandma's egg cream

    €9
  • Chocolate Trianon

    €9
  • Strawberry & vanilla macaroon

    Sirop de whisky
    €9
  • Jar of artisanal ice cream

    Lemon, Strawberry, Chocolate, Vanilla, Coffee
    €8
  • Brillat Savarin IGP affiné

    100g
    €15