Our menu
Served in the evenings and on weekends
Starters
- Home-made foie gras from Pountoun farm, 1993 recipeOrange jelly€24
- Asparagus from Mallemort by Didier and SabineLight cream and Ventoux goat cheese€18
- Asperges de Mallemort rôties au lard fuméVelouté d'asperges€18
Meat and fish
- Mediterranean sea bass fillet grilled over an open fireCreamy risotto with parmesan & bottarga€32
- Grilled fillet of beefPotato gratin€35
- Shoulder of lamb simmered 12 hoursPotato gratin à la cheminée€32
- Filet de boeuf grilléPolenta crémeuse et légumes anciens€35
- Cocotte d'épaule d'agneau confiteMijotée 12 heures & légumes confits€27
Desserts
- Cheese platter€12
- Grandma's egg cream€9
- Chocolate Trianon€9
- Strawberry & vanilla macaroon€9
- Jar of artisanal ice creamLemon, Strawberry, Chocolate, Vanilla, Coffee€8
- Demi Brillat Savarin IGP affinéTruffé€15